Weekly Recipe

White Sauce Spaghetti

Boil one package spaghetti noodles

In a sauce pan add 2 TB butter and melt. Then add 1/4 C. flour and whisk.
Slowly add 2 C. milk and whisk until smooth. Bring to boil and let thicken. Add 1 1/2 C. more milk and whisk till smooth.

While coming to boil add 1/2 C. sundried tomatoes.
1/2 Tsp. salt
1/4 Tsp. pepper
1/2 Tsp. Garlic salt (or, like I do, season to taste)

Whisk together and allow to thicken.

Pour over cooked noodles. Serve and top with parmesan.

*This is a great food storage recipe to use your dried milk, dried tomatoes and noodles.