White Sauce Spaghetti
Boil one package spaghetti noodles
In a sauce pan add 2 TB butter and melt. Then add 1/4 C. flour and whisk.
Slowly add 2 C. milk and whisk until smooth. Bring to boil and let thicken. Add 1 1/2 C. more milk and whisk till smooth.
While coming to boil add 1/2 C. sundried tomatoes.
1/2 Tsp. salt
1/4 Tsp. pepper
1/2 Tsp. Garlic salt (or, like I do, season to taste)
Whisk together and allow to thicken.
Pour over cooked noodles. Serve and top with parmesan.
*This is a great food storage recipe to use your dried milk, dried tomatoes and noodles.
1 remarks:
That sounds good...I love sundried tomatoes and I'm always looking for something new to make for dinner! :)
Post a Comment