Weekly Recipe #2

Ok, I know you have all been waiting for the next fantastic recipe! (smile)

Dutch Oven Potatoes 350 degree oven
(serves 10-12 people)

1 pound bacon (Cut into one inch pieces
10 medium potatoes (sliced 1/8 inch thick discs)
2 medium onions (chopped, however you like your onions, I chop them into 1 inch squares or 1/8 inch rings)
1 cup shredded cheddar cheese

(I have modified this for the stove top and oven at home. You will still want to use a dutch oven--it just makes it taste better--but, you can do this in the summer over coals too.)

Cook bacon on medium heat in the dutch oven until brown.
Add both chopped onions and cook until transparant
Then add potatoes. Stir and cover in bacon grease.
Sprinkle 2 tsp. season all, 1/2 tsp. salt, and 1/2 tsp. pepper.
Stir until coated in bacon grease and then pour in 1/3 c. water.
Remove from heat. Cover and place in 350 degree oven for 30 minutes.
After 30 minutes take out, stir and then sprinkle cheddar cheese over the top.
Place back in oven for 5 more minutes.

Tada! Dutch Oven at home!